I spent the weekend up at Berkeley visiting with my son and his fiancee. After a solid six hour drive home, I opened a bottle of Tanduay premium aged rum to unwind. I am normally a scotch man, but I must admit, Tanduay rum is an outstanding substitute. I did not know that the Philippines exported rum. It is just as good as the premium rum brands I try from time to time. I give it my "one glass up" salute.
For you drinkers out there.... enjoy.