I had the pleasure of eating my first subway ham and cheese sub in Waigaochao China today. It was nothing like what we get in the states. For starters, it was served wet with a “hot sauce” that was neither hot nor a sauce. It was more like red flavored mayonnaise. The meat was thin sliced and skimpy as was the cheese. The sub was smaller than normal and significantly lighter too. If I had to guess, I would say it is about 20% smaller than a normal 6 inch sub, call it a light 5 incher. Despite its shortcomings - in the land of questionable meats & eats – it was damn good eating.
I would have taken a picture – but it did not last long enough to pose.
